Samurai Matcha Ceremony
Min 10 ounces
Hailing from the birthplace of green tea in Japan’s Obuku valley on the outskirts of Kyoto, this premium Samurai Ceremonial Grade Matcha tea is the most refined quality Matcha available to buy today.
Hand picked in the traditional manner by skilled and experienced tea farmers, Samurai Matcha from the Obuku valley is one of the few remaining teas to be farmed and harvested by hand rather than mechanically, producing a distinctive green tea of unmatched quality for discerning tea gourmands all over the world.
Providing a smooth and mellow aroma and flavor palette, Samurai Matcha is produced from pure Gyokura leaves and has a light emerald color and fine texture. Served gently frothed and unstrained, Samurai Matcha is rich in antioxidants, beta-carotene and vitamins.
Samurai Matcha was originally produced for Japan’s Samurai warriors during the thirteenth century, after they learnt the ancient art of the tea ceremony from Buddhist monks who valued the tea for its meditative and restorative qualities.
Certified organic and unrivalled in terms of quality and flavor, Samurai Matcha Ceremony tea is the perfect green tea to choose for times when only the best will do!
Japanese Matcha powder
Take matcha tea, bowl, sifter, bamboo scoop and whisk: – Sift 1 matcha scoop (1/2 teaspoon) matcha directly into the bowl – Add 70-90ml of hot water (under boiling, 75C/175F) – Whisk rapidly back and forth until matcha is dissolved – Drink immediately.